8th march 2011
section 21, Shah Alam
This is my assignment for ETR 300 - Entrepreneurship actually.
Okay, let's get started. We departed from UiTM, lendu at 8am and arrived at Shah Alam around 10pm.
a short journey but still a memorable moments for me, indeed.
This is a very first experience for AM110 4A went for a trip together, and I'm hope every each of us will appreciate it.
On this trip, we are suppose to learn about entrepreneurship and how an organization works effectively and produced quality goods or services.
We have been guided by Miss Murni, the tour guide for High5 along this trip.
She explained to us about the history of bread making and on how to process various types of bread.
I am kind of excited while we were in the High5 bread town. The ancient history and the props displayed are something interesting to see and to be learned.
We also got the chance to see the whole process from the raw material of bread making until it is finally been packaged. There are array of production's machines involved. The journey of High5 Bread Town ended with appreciation of deluxe goody bag from High5.
I'm glad that everything went well on the day of this trip and I can assured that everyone in this trip felt so. I would like to thanks the whole class for their cooperation and to our lecturer especially, Sir Muhammad Azman for the commitment given to us. Thank you.